Vegan Chocolate Chip Cookies

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Speaking vegan recipes first thing to come in mind it is absolutely healthy diet. But when come to the taste some people would doubt. Is it possible to make tasty and luscious chocolate chip cookies without butter and eggs? The answer is yes, very likely. Before we start searching in Google best recipes for vegan chocolate chip cookies it is good to visit a groceries or stores where such item sold. Actually there are many of them so delicious but to make it ourselves some secrets need to be revealed.

Coconut oil is perfect substitute for eggs or butter and according to one recipe the result is as best as non vegan chocolate chips (even for fans it is better). We can try following recipe and once more thank to the coconut oil.

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First thing to do is collecting all ingredients needed. They include ½ cup coconut oil, 1 cup brown sugar, 1 tablespoon vanilla extract, ¼ cup almond milk, 2 cup all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup vegan chocolate chips. Other ingredients may be added but at least we can try this one.

As they are available we are going to do step by step of instructions. First, pre heat oven to 350 degrees F and cream together coconut oil and brown sugar before we add almond milk and vanilla. The result is so liquid mixture but it is fine. Next, in separate bowl mix flour, baking powder, baking soda and salt. Combine wet and dry ingredients then fold in the chocolate morsels and as your option.

Roll into table sized ball and place them on non greasing cookie sheet before flattening them with palm. Finally, bake it for 7 to 10 minutes and let it to cool before serving. This vegan chocolate chip cookies is not only healthy but delicious too. As we work it successfully we may try other ingredients in vegan category.


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