Sour chocolate cake is tasty and lovely dessert we can make at home. Most people would be doubt that it is easy to make by looking the impressive look. However, we can find many recipes in Google for those with well experiences working on this cake.
It is a simple and classic cake which can be frosted or dusted with powdered sugar. It’s dense and chocolaty.
Following is one recipe we can try at home. Firstly make ready ingredients needed including ½ cup butter (softened), 2 eggs, 1 cup packed light brown sugar, 1 teaspoon vanilla, ½ teaspoon baking soda, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, 2 cups all purpose flour, 1 cup (6 ounce) semisweet chocolate chips and powdered sugar.
As they are ready we further to processing stage. First preheat oven to 350 degrees F. Line 9 x 9 pan with aluminum foil and coat with nonstick spray and set aside. Mix in the bowl of stand mixer butter and brown sugar using medium speed for 2 minutes, then scrap the sides of bowl as necessary. Add sour cream, egg, and vanilla and mix on medium speed until turn to be light and smooth. Add baking soda, cocoa powder and salt and mix again until smooth.
Next, add in flour but don’t forget to turn mixer to low until evenly mixed. Stir in chocolate chips and spread batter evenly in prepared pan. Finally it is ready to bake for 20-25 minutes or until the center is shaped. Cool in pan on wire rack and sift powdered sugar over the top as necessary.
For beginners following recipes might prove to be incredibly easy to try. Firstly we need to make ready ingredients including 1 cup of sugar, 1 cup of flour, ¼ teaspoon salt, 3 tablespoons cocoa (heap it up), 1 teaspoon baking soda, 1 teaspoon vanilla, 1 egg, 1 cup of sour cream. As these ingredients are ready add all of them at once and mix until smooth but not too long. Use greased and floured 8 inches square pan and it is ready to bake at 325 for 25 – 30 minutes. Perhaps it is the easiest and fastest way to make sour cream chocolate cake.