Soft Chocolate Chip Cookies Recipe

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Chocolate lovers will adore this chewy and soft cookies with chocolate chip. It is readily available in many stores where we just can grab and go. The taste is great particularly in its chewy and soft part. However, working this recipe at home is not as difficult as we imagine. Numerous articles in Google will reveal their secrets to us and all we need is to pick one and practice it.

Here the recipe according to one who have tried at home. First we need to make available all ingredients necessary to make the cookies. They include 2 ½ cups of all purpose flour, 1 teaspoon baking soda, ½ tea spoon salt, ½ cup shortening, ½ cup real butter at room temperature, 1 ½ cups firmly packed brown sugar, 2 teaspoons vanilla, 2 large eggs, 1 (12 ounce) package semi-sweet chocolate chips, and 1 cup chopped nuts (optional). As these ingredients are available we will move to the working.

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We start from mixing flour, salt and baking soda in a small bowl whereas in separate bowl we beat butter and shortening until creamy. Vanilla and sugar are added and beat using medium speed mixer until evenly blended and then stir in nuts and chocolate chips. 2 tablespoon portions of batter need to be dropped about 2 inches apart on baking sheets.

After ready, bake in 375 degrees F oven (preheated) until edges of cookies turn to brown and the center still pale – it may take about 10 minutes and 2 pans in one oven need to be switched the position at half time. Finally let cookies to cool on pan about 5 minutes and remove to racks with spatula. We can serve in warm or cool.

Both kids and adults love this cookies and we can make it for our family and even for business. It is relatively easy to make and need no too long time. However to ensure the superb taste we may need more practices until we find our own formulation.


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