Chocolate cake is always to be one of most searched recipes since to work it gives so much pleasure and challenge. It is hard to deny that any chocolate flavor in desserts, cookies, beverage and cakes make people so addicted and sometimes it just not enough to buy them in stores. So, recipes for homemade chocolate cake will help a lot.
One of recipes we can work at home is following. First, prepare ingredients including 2 cups sugar, ½ cup baking cocoa, 3 cups all purpose flour, 1 teaspoon salt, 2 cups water, ¾ cup vegetable oil, 2 teaspoon white vinegar, 2 teaspoons vanilla extract. Next for chocolate cream cheese frosting we need a package (3 ounces) cream cheese softened, ¼ cup butter (softened, 2 cups confectioner sugar, dash salt, 1/3 cup baking cocoa, 3 tablespoons of milk and ½ teaspoon of vanilla extract. Bear in mind that this recipe doesn’t use eggs.
As these ingredients ready we move to work with step by step of directions. First, combine 3 cups all purpose flour, 2 cups sugar, 1/3 cups baking cocoa 2 teaspoon baking soda and 1 teaspoon salt and add with water oil, vanilla and vinegar. Mix well in a large bowl. Next, pour the mixture into greased baking pan (13 in x 9 in size). Bake at 350 for 25 to 30 minutes until the toothpick in the center clean. Then cool completely.
For frosting, beat cream cheese and butter in a large bowl until fluffy. Then add cocoa, confectioner sugar, salt, milk and vanilla. Spread it over cake and store in refrigerator. The cake is ready to serve for 12 to 15 servings.
Chocolate cake can also combine with other ingredients for example banana or avocado. Try to work it with one recipe we find in Google but we need to have more patience since these additional ingredients will shape slightly different textures. No worry about the taste. Practicing one recipe several time will ensure us to make great chocolate cake.