Gluten Free Chocolate Cake


Chocolate cake is one of the most popular cake people eat. We can find it in stores or even make it by ourselves at home. Such Treats some said unhealthy to eat too much but it is hard to find people disagreeing about its delicious taste. It is not completely true since there are many healthy ingredients we can use. It is no need much time to cook and as we become familiar with this recipe along with practice, bought chocolate cake will no longer impressed.


Important ingredient in making chocolate cake is gluten. However, we can still use gluten free flour without sacrificing the taste. One recipe mentions ingredients to make gluten free chocolate cake including 2 cups of gluten free flour, 2 cups coconut sugar, ¾ cup cacao powder, 2 tea spoons of baking powder, 1 tea spoon sea salt, 1 ½ teaspoons baking soda, 1 cup coconut milk, 2 eggs, 1 table spoon vanilla extract, 2 spiced chocolate frosting recipes, 2 tea spoons baking powder.

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Firstly, preheat oven to 350 degrees and grease plus flour two cake pans 9 inch in size. Next we need to mix sugar, flour, cacao, baking soda, baking powder and salt in a medium size bowl. Spread batter evenly between cake pans and then bake for about 30 to 35 minutes. Ensure that it cooks thoroughly before removing it from oven and allowing to cool before removing form cake pans. Last step is spreading cold frosting over one cake and stack the other. Cover with frosting once more and it is ready to serve.


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Gluten free chocolate cakes offer combination between delicious taste and healthy nutrition for body. It is great not only to be served for parties or birthday moment but also for leisure time with family and friends. Bear in mind that details of cooking would matter for success of making gluten free chocolate cake. Ensure that all ingredient mixed perfectly and cooked thoroughly. Sweet and bitter taste of a chocolate cake stay be favorite in any moment.