Another dessert for family and relatives is German chocolate frosting. It is delicious, combination of sweet and bitter derived from sugar and chocolate. It is easy to make and various recipes we can work at home are available today. Some use walnut to enrich the taste but old and classic style of this German chocolate recipe still get many attention from their fans.
Some agree that it is the best German cake. All we needs are 1 cup evaporated milk, 1 cup of white sugar, 3 egg yolks, beaten with 1 tea spoon water, ½ cup of margarine, 1 teaspoon vanilla extract, 1 cup flaked coconut, 1 cup chopped pecans. After all ingredients are ready we need to follow directions step by step.
Firstly we combine evaporated milk, egg yolks, sugar, margarine and vanilla in large saucepan. Use low heat to cook, stirring steadily until thickening. Next Remove it from heat and stir in pecans and coconuts and the last touch is spreading it on cake while still warm. It is German chocolate frosting to put on the cake most people found easy to practice.
There are many other variants for making German chocolate frosting to put on the cake top. Popular ingredients include walnuts, butter, beans and even fruits. It is great both for dessert and snack. It takes relatively short time from preparing to serve.
Secret of great German chocolate frosting perhaps lies on the ingredients we put in. For beans to be more crispy some people use different method in preparing it on the oven. Egg yolks also matter for making great taste and look. So preferring big sized yolk egg would be great. Best quality chocolate for the cake will give us luxurious bitter taste as it blend with the chocolate frosting. Anyway, getting practice as frequent as possible will make us great at working with this recipe.