Frozen Chocolate


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Many people adore frozen chocolates in any serving and it is great idea for desserts. It is very tasty and healthy so no need too worry about our diet program. Despite we can buy it in stores or supermarkets actually making it ourselves at home is a great idea. It is not difficult, we just need to prepare available ingredients and some recipes. Frozen chocolate desserts will be great to serve in summer days.

Frozen chocolate recipes are frequently combined with natural ingredients particularly fruits. We can prepare them using banana, avocado, strawberry and so on. In addition we can add some more crispy ingredients like peanuts, cashew. beans and others. The more we practice with this recipe the better we do based on our experience. And here it is one of popular recipes using banana.

First thing to prepare is ingredients including 2 ripe and firm banana, 6 ounces dark chocolate, chopped or semisweet chocolate chips, 2 tablespoon vegetable oil and ½ cup granola, chopped pecans and walnuts or sprinkles (as desired).


For preparation, line a baking sheet using nonstick foil or parchment paper. Halve banana and insert popsickle stick into each half then place on baking sheet to freeze it for 15 minutes. Next melt chocolate with oil in a measuring cup (Pyrex) in microwave (check every 30 seconds) or in a half full pan of simmering water (2 minutes) and stir until smooth.

In the chocolate roll each banana half then sprinkle with topping (do it quickly). The last step is freezing them until chocolate sets perhaps taking up to 30 minutes. We can serve it at the same day or freeze it in airtight container for up to a week.

There are numerous other recipes for frozen chocolate both in desserts, cake, cookies or beverage. For those who have a little bit worry about calories contained within it, it is best idea to reduce fat or sweetener ingredients.