Fluffy chocolate chip cookies comes with fluffy and soft where we can chew while the sweet and bitter of chocolate touching tongue. It is great to serve with a hot coffee or chocolate in some family moments or when we go out. Perhaps kids love it more than adults since it is so chewy and so matched with a glass of milk.
This fluffy chocolate chip cookies are available in any stores or groceries with many variants. Some add fruits to give fresh and cheer feelings and to give more crispy blended in fluffy texture peanuts or beans are seemingly correct variant.
In addition, we can make this cookies at home. Just try to search in Google by typing these keywords and list of recipes will appear and first page list may be enough. Despite the pictures presented at some web pages look so great, it is wise to select the most workable one. Work it as detail as possible and experience will let us know more. How to make it? Lets check following recipe out.
First we need all ingredients including 2 ¼ cups flour, 3 eggs, 1 tea spoon salt, 1 tea spoon baking soda, ¾ cup of butter, 1 tea spoon vanilla, 1 cup of packed brown sugar and 1 package semisweet chocolate chips (around 2 cups).
Prepare the fires to 375 degrees and then cream the butter and sugar until become so light and fluffy. Add eggs together, beat completely and add vanilla. Whisk all dry ingredients and add to butter/sugar mixture. Combine well and add the chocolate chips, mix them until spreading evenly through the dough. Drop by rounded tablespoons onto parchment lined or ungreased sheet. To make beautiful rounded top fluffy cookies do not press them down. Next, bake at 375 for about 8 to 10 minutes until the color turns into golden brown. Finally the fluffy chocolate chip cookies are ready to serve.