Eggless Chocolate chip cookies is favorable both for vegetarians or non vegetarians. In fact it is delicious too and compared with other chocolate chip cookies. It has different texture than chocolate chip cookies with egg. However it is slightly more crispy and yummy. Following is recipe we can try at home to make chocolate cookies without eggs.
Just try to search in Google and many recipes will appear. However we need to select one that most workable since honestly it is little bit tricky to cook without eggs. Frequently we have to try more than once to get best result. Actually Chocolate chip cookies is everyone favorite and picking great ingredients would be the key.
We need ingredients including ½ cup unsalted butter, 1 teaspoon vanilla, ¼ cup granulated sugar, ¾ cup all purpose flour, 3 tablespoon all purpose flour, ½ cup chunky chocolate piece, 1/8 teaspoon baking powder, ¼ cup pecan halves, salted, roasted.
Next we further to work it out. Firstly preheat oven to 300 degrees F. In bowl of electric mixer beat sugar and butter until turn to be light and creamy. Beat in vanilla and add flour and baking powder; beat again until mixed evenly. Stir in chocolate pieces and pecan and the dough will be firm. Shape into 6 to 7 balls. Set 3 inches apart on ungreased baking sheet. With palm, flatten each cookie up to ½ inch in thickness. Next bake cookies until it turn to be brown at the edges, it may take about 45 minutes. After that remove from the oven and let it to cool on the wire rack.
Eggless Chocolate Chip Cookies is perfect to serve with hot coffee or milk. Both adults and kids love it and secret of great taste is practice and practice. The more we work with this recipe the better the result. So, if we can make it at home, why should we buy it at store?