Chocolate Mousse is another chocolate delicious dish people like to serve for family or guest. Despite with instant bought product we can easily find in store or market, as it is very popular item, many people like better to try home made chocolate mousse. And, the easy recipe seems to be first option to pick before one can be master to try more complicated ones. Easy Chocolate Mousse recipe emphasizes on availability of ingredients and time to serve. The ingredients should be easy to prepare and no need too long to process.
Actually we can do it only in about 15 minutes of cooking so it is perfect do serve for 8 or 10 servings.
One of Easy Chocolate Mousse recipes has ingredients including 13 ounces bitter or semisweet chocolates, 2 tablespoons non salty buttery, 2 egg yolks (large would be better), 1 ½ cups of heavy cream, 2 tablespoons sugar (pick the superfine one) and a tea spoon of vanilla extract. Then, how to process these ingredients? Surprisingly it is so easy one might not believe. But following directions will make everyone agree.
Combine chopped chocolate and butter in a microwave safe bowl then heat it in the microwave perhaps about 35 second until melted. For better result we need to stir so it melts completely. Next, whisk in egg yolks before letting it to cool.
Pour cream into mixer bowl and use medium speed to beat until thickening. Next, add sugar, vanilla and whisk until stiff peaks start to form of the cream. Next we can fold the whipped cream into the chocolate mixture we have cooled. And the process is done. We can serve it immediately or cover to serve it later.
In spite of numerous recipes we can find, the secret of delicious chocolate mousse lies on details of processes we do like how we ensure that the combination of chopped chocolate and butter to melt perfectly, the fold we made from the whipped cream into chocolate mixture. However, selecting as best as possible ingredients would also matter. Ensure that egg yolks we use are big enough since it will affect the taste and also the look.