Perhaps brownies have been favored by everyone due to their delicious taste. Both kids and adults are seemingly putting this cake in their mind as mandatory list to eat both in special moment and daily life. So many recipes have been written, practiced, and innovated. So many ingredients have been added to enrich the flavors and to improve the looks.
One recipe deserves to work at home is chocolate peanut butter brownies. Peanut butter has great salty taste to blend with sweet and bitter of chocolate. The peanut contributes to a bit crispy texture and the richer taste has gained more attention. In addition to the cake, we can put different toppings with various ingredients ranging from candy cream to various fruits.
To work with this recipe prepare ingredients including 1/3 cup margarine, softened, 1/2 cup peanut butter, 1/2 cup packed brown sugar, 2/3 cup white sugar, 2 eggs, ½ teaspoon vanilla extract, 1 teaspoon baking powder, 1 cup all purpose flour and ¼ teaspoon salt.
As these ingredients ready, start the process by preheating oven to 350 F or 175 C. Grease 9×9 inch baking pan. Next, cream margarine and peanut butter together in a medium bowl. Blend in white sugar, brown sugar, eggs, and vanilla until fluffy. Combine baking powder, salt and flour, stir them into peanut butter mixture until well mixed. Bear in mind that we can adjust the sweetness by adding or lessening the sweetener. In addition, we can still get more sweet taste as we put various topping options.
Bake the mixture for 30 to 35 minutes in the oven where the top will spring back when we touch it. Afterwards, cool them and cut into 16 squares for serving. Décor with various other ingredients to make them look sweeter and to put more taste. Then the chocolate peanut butter brownies are ready to serve for any crowds or to enjoy with spouse (or even alone).