Chocolate mayonnaise cake offers great combination of bitter-sweet chocolate and salty mayonnaise. It is good to serve at many occasions such as Christmas, wedding party, family gathering or else. Despite its availability on stores and markets, working on chocolate mayonnaise cake recipe at home would be great idea. Just search the recipe in Google and pick one or more to consider. It is wise to pick the most workable one before we try the more complicated one.
One of easy and less time consuming to prepare recipes is as follow. To prepare this recipe gather the ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon 2/3 cup unsweetened cocoa, 1/4 teaspoon table salt and 1/4 teaspoon baking powder, 3 large eggs, 1 2/3 cups firmly packed light brown sugar, 2 teaspoons vanilla extract, 1 cup mayonnaise, 1 1/3 cups hot water and Chocolate-Cream Cheese Frosting.
As these ingredients ready follow the steps for preparation. First, preheat oven to 350F, whisk flour, baking soda, ground cinnamon, unsweetened cocoa in a bowl. Next, grease (with shortening) and flour pan 13 x 9 inch size. Beat sugar, eggs and vanilla with medium high speed using heavy duty electric stand mixer for about 3 minute when the mixture turns to be very light brown and the ribbons form as the beater is lifted.
Next add mayonnaise, beat until well mixed at low speed. Add the flour mixture to egg mixture alternately using hot water, starting and ending with flour mixture. After each addition beat at low speed until all well blended. Pour the batter into prepared pan.
Bake for about 30 to 35 minutes at 350F until the toothpick inserted at center comes out clean. Let it cool completely on wire rack (it may take about 1 hour) and spread chocolate cream cheese frosting over the cake. To make luscious and tasty chocolate mayonnaise cakes ensure that we pick the best ingredients. Some suggest dark chocolate to improve the taste and some other use more cinnamon and mayonnaise.