Chocolate covered sunflower seeds are unique and delicious snack. They are available at stores and in fact we can make it home. It has long been that sunflower seeds are used as yummy for dishes or snack. We can find them easily in stores in many forms and variants. Everybody loves them because the bitter and sweet of chocolate match perfectly with the crunchiness of sunflower.
In addition, sun flower oil has proved to be healthy. To add more sunflower taste we may add the sunflower oil to the recipe. SO, if we want to make them at home and buying the seeds in grocery it is highly recommended to buy the oil too. Some recipes suggest to add honey, fruit flavor, mint or else. To make sure that our recipe works bear in mind to cover the seeds thoroughly. Every ingredient we adds will give unique taste on the seeds.
As we search in Google numerous recipes will appear. However we need to pick one as we found it is easy to work with. At least we need to master basic steps of making chocolate covered sunflower seeds and as we have more experiences we can further to next recipes. Following is one recipe many people have testified to be easy to do.
First we need to prepare ingredients including 1 cup raw of sunflower seeds, 1 tablespoon sugar, 1 tablespoon cocoa powder and 1 tablespoon sunflower oil (canola, or neutral oil). Next, put in a bowl sunflower seeds and sprinkle cocoa powder and sugar over them (but don’t mix) then add oil and stir using large fork or whisk to make all seeds fully coated with the mixture. Spread onto a cookie sheet and bake at 300 F for about 20 to 25 minutes or until crunchy. Then let them cool before storing, we can keep them for about 1 to 2 weeks.