Chocolate Chip Waffle is great snack to serve in holiday or even everyday. The taste is so luscious with chocolate chip to lure our appetite and nutrition facts show that this waffle is healthy enough to stay our body in good shape. People adore the waffles and the easiest way to get them are going to stores or groceries, finding the shelf where they put in and just grab and go.
Manufacturers know well how this waffles are liked by most people. What a coincidence that many of us in a diet program for weight loss will find this delicious waffle so healthy and appetizing. Many flavors are available and the most favorite one is chocolate chip waffle. Yes, chocolate chip, will we not give up by its teasing?
In addition to get the instant one, we actually can work it at home. According to one recipe, we need to prepare the ingredients as follows: Cooking spray, 1/2 teaspoon salt , 2 teaspoons baking powder, 1 3/4 cups all-purpose flour, 1 1/2 cups fat-free milk, 1 large egg yolk, 1 large egg white, 1 tablespoon butter, melted, 1 teaspoon vanilla extract, 1 tablespoon sugar and 1/2 cup semisweet chocolate minichips.
As these ingredients ready we can start the process. First, coat with cooking spray a waffle iron and preheat. Next, spoon flour lightly into dry measuring cups, level using a knife and combine flour, salt, and baking powder in a large bowl. Put butter, vanilla, egg yolk and milk in a bowl and stir with a whisk. Add to flour mixture, and stirring until well blended. Beat sugar and egg white using a mixer at high speed until the stiff peaks to form. Fold into flour mixture and fold in mini chips. Spoon ½ cup batter on hot waffle iron and spread the batter to edges. Cook for about 3 to 5 minutes or until done and repeat this way for remaining batter. Just so easy.