Chocolate bundt cake has great moist and tender characteristics and the taste has made many people becomes its big fans. It is not difficult to find the cake at stores or supermarkets with various brands and flavors. Some people love chocolate bundt cake with cake mix and pudding more, where the others like to be bundt cake with cream cheese filling fans.
Chocolate bundt cake is luscious and so soft in tongue. There are numerous recipes to try and every recipe seems to give more experiences to us whether with the ingredients included and the methods to proceed. It is suggested to practice starting from the easiest one to the more complicated.
To make it we need to gather ingredients including 1 cup dark brown sugar, 1 cup sugar, 3⁄4 cup baking cocoa, 1 3⁄4 cups flour,1⁄4 teaspoon cinnamon. 1 teaspoon baking powder. 2 teaspoons baking soda, 1 cup buttermilk. 1⁄2 cup vegetable oil 2 teaspoons vanilla, powdered sugar, 1 teaspoon salt. 2 eggs and 1 cup strong brewed coffee, cooled.
As these ingredients ready work following steps. First, combine first 8 ingredients in a large mixing bowl, add eggs, buttermilk, coffee and vanilla, beat them at medium speed for about 2 minute.
Next, pour into greased and floured 10″ fluted tube pan and bake for about 45 to 50 minutes at 350F or until the toothpick inserted comes out clean. Before removing from the pan to a wire rack for complete cooling, cool for 10 minutes. Dust the cake with powdered sugar. To make mini bundt cakes is taken 20 to 22 minutes while for cupcakes 18 to 20 minutes is taken.
Some people like to add more cinnamon and a little bit more baking cocoa. It is okay. By some practices we can find our own best formulation. Pay more attention on details of preparation since it will determine the best result we desire. In conclusion, it is relatively easy recipe to try with great promised result.