Chocolate Angel Food Cake has light and yummy flavor with chocolate craving. Best suggestion is to serve this cake on the same day it is made. Separating any yolk traces in the egg whites to ensure that we make fullest whipping. What are ingredients we need to prepare? According to one recipe they are including ¾ cake flour, ¼ cup non sweet cocoa powder, 1 ½ cups of white sugar, one ounce semi sweet chocolate, 12 eggs whites, a tea spoon of tartar cream, ¼ teaspoon salt, ¼ tea spoon vanilla extract, 1/12 teaspoons lemon juice, and confectioners sugar for dusting.
Following are instructions need to be attended.
1. Preheat oven to 165 degrees C (equal to 325 degrees F) and use parchment paper as liner to bottom part. Sift flour, cocoa, and ¾ cup of sugar. Take 3 tablespoons of flour mixture and and toss with grated chocolates.
2. Mix in large bowel with mixer in low speed until the egg whites foamy. Increase the speed to medium and stir in tartar and salt cream and continue to stir until soft peaks form of the egg whites. Next, remaining ¾ cup sugar is mixed until stiff peaks appear. Stir in vanilla and lemon juice.
3. Fold the flour mixture to the beaten egg white before folding it in grated chocolate. Stir justly until white streaks completely disappear.
4. Scrape batter into previously prepared pan. Smooth the surface and tap the pan to remove any bubbles. Bake in the oven for an hour or until the surface becomes elastic enough to spring back as we touch. Cool the cake and sprinkle with confectioners sugar at the top as necessary.
As stated previously, Chocolate Angel Food Cake will be best to serve at the same day it is made. There are other variations of recipes we can try, however, in principal these basic steps will need to be mastered. Quality of this cake according to some cake fans is determined by details such as the way we make perfect foam from the egg whites in addition to quality of ingredients we use. Sweetness can be adjusted according to our favor. Finally the best suggestion is keep try and try as practice makes better.