Banana Chocolate Chip Bread

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Banana chocolate chip breads have been popular for long time so many people call them as classic recipes. However, we can find various recipes with various ingredients (of course with banana) to grab and go at stores or to work them at home. It is soft, delicious and moist with full of chocolate chips.

Banana lovers must be having one of the recipes at home or more since the sweet taste and soft texture of banana meets the luscious and bitter of chocolate. In addition, over ripe banana will be great for use at any banana bread recipes so no need too worry if our freezer have too much banana inside. Other advantage is that the banana bread can be survived for up to 3 months in freezer as long as we wrap them tightly in foil.

One recipe we can try at home is as follow. First prepare all ingredients including 1 1/2 cups flour. 1/4 cup vegetable oil,.1 cup sugar, 1 teaspoon baking soda. 1/2 teaspoon salt. 3 bananas, mashed (1 cup mashed banana), 2 eggs, lightly beaten, 1 cup chocolate chips undefined

As all ingredients ready further to the step by step of preparations. First, pre heat the oven to 350 F and grease and flour 8 1/2-inch x 4 1/2-inch loaf pan (we can use baking spray too). Next whisk sugar, baking soda, flour and salt in a large bowl. Mix in the oil, eggs and bananas. Stir in chocolate xhips and pour into the prepared pan (but not be overmix). Bake until the tootpick comes out clean from the center (it takes about 60 to 80 minutes). Cool the loaf in the pan for 10 minutes and remove to cool it completely with right side up.

For serving suggestion, serve the banana chocolate chip breads with a cup of tea, coffee, milk, chocolate or combinations of them. It is great for breakfasts or lunch.


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